Enamel Casseroles
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Yellow enamel cast iron casserole with lid
Heavy-duty Cast Iron Core provides excellent heat retention and heat distribution Porcelain Enamel surface will not react to food, nor absorb the smell; Ideal for cooking, sousing and storing food Perfect-fitting Lid, no more worries about the steam leaking; Wide and comfortable handles for easy and secure grip Oven-safe to 540 degrees F, compatible with all cooking surfaces; Hand washing with warm water is recommended (Not dishwasher safe) Always use hot-pads, oven mitts, or potholders while... -
Cast iron enamel pot oval casserole
Product introduction
This enameled cast iron Dutch oven is meticulously designed to serve you for years and decades to come by resisting to temperatures up to 500 degrees F
Enameled cast iron Dutch oven is ideal for braising and other methods that require long cooking over low heat or it can be used easily on the stove and as a serving dish on the table
Did you know cooking food in a enameled cast iron dutch oven can increase iron content by as much as 20%?
Cast Iron Dutch Oven is a dependable cookware choice for the modern kitchen because it doesn`t leach chemicals
Please allow enameled cast iron casseroles to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap
Product features
- Heavy-duty enamel coating
- Superior heat distribution and retention
- Various colors and designs
- Cast iron heats slowly and evenly
- Perfect for slow cooking
