Enamel cast iron round casserole

Features

• Exceptional heat distribution and retention qualities of cast iron deliver steady even heat and keep dishes warm for serving.
• Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping, and cracking
• Light-colored interior enamel allows easy monitoring of cooking progress.
• The signature stainless steel knob and large loop handles are designed for easy lifting from stove to oven to table.
• Compatible with all cooktops; the pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F.
• Ergonomic knobs and handles are designed for easy lifting.
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.

The efcookware enameled cast iron braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once the liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles, and serving at the table. Our enameled cast iron cookware is beloved for its perfect design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.