Pre-seasoned cast iron pan with panel made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it`s good to go right out of the box. The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.It came into being in response to people’s request for original rough cutlery. Made of molten iron, the craftsmanship is relatively rough, not as delicate and smooth as ceramic craftsmanship! Ceramics pay attention to the beauty of smoothness and delicacy, while Teppanyaki is another raw beauty of rough ore.
And cast iron cookware can also properly supplement the iron elements needed by the human body, and make delicious dishes and sell well.