All cast iron cookware products share one significant property: They’re cast from molten steel and iron, in contrast to non-cast iron cookware that’s made of aluminum or stainless steel.
Not only does this process allow them to go straight from the stovetop and into the oven or over a fire but it also turns them virtually indestructible.
Cast iron cookware generally falls into two categories:
1.The dutch oven, a deep pot with a tight-fitting lid that’s traditionally made of cast iron or enameled cast iron
2.And everything else, including pans, skillets, bakeware, and griddles.
3.“It’s one of the best kitchen investments, likely to be handed down through multiple generations,” said efcookware. “If you use it with care and keep it properly seasoned, it will repay you with decades of delicious meals.”
Post time: Jun-28-2023